Mango Salsa

2 -Large Mango's diced ½ inch

4 -Sprigs cilantro washed and torn in small pieces or lightly minced

2 -Tablespoons red onion, diced ¼ inch

1- Small Serrano pepper small diced or minced.

1- Lime (for juice)

Kosher salt to taste

Instructions:

In a 2 qt. bowl place the diced mango, red onion, and Serrano pepper

Sprinkle with the cilantro, Lime Juice and season with salt stir and serve at room temperature or cool “your choice”.

Enjoy!